Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, flower shaped tamagoyaki (omelet). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Flower shaped Tamagoyaki (omelet) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Flower shaped Tamagoyaki (omelet) is something that I’ve loved my whole life.
Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. This post may contain affiliate links. Please read my disclosure policy for details.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook flower shaped tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flower shaped Tamagoyaki (omelet):
- Prepare whole eggs
- Make ready strips of bacon
- Make ready green onion
- Make ready salt & pepper
- Prepare white rice cooked
- Take flower mold
- Prepare water
Tamagoyaki is a rolled and layered Japanese omelet. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a Flavors of tamagoyaki vary and different types of fillings can be added. Tamagoyaki is often seasoned with soy sauce and sugars, but nothing can. Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast.
Instructions to make Flower shaped Tamagoyaki (omelet):
- Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
- Cook bacon strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
- Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
- On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
- On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
- Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!
Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch. This TeChef Tamagoyaki Japanese Omelette pan is an incredible product coated with non-stick Teflon. The curved shape of this tamagoyaki pan makes rolling the tamago omelette much easier. Also, the nonstick surface ensures a perfect looking omelette. Tamagoyaki is a slightly sweet, delicious, and delicate omelet that is often packed into Japanese bento boxes and also served at sushi bars as tamago nigiri.
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