Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Biscuits is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Biscuits is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon biscuits using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Biscuits:
- Prepare For the biscuits:
- Take 225 g dairy free spread
- Prepare 140 g icing sugar
- Prepare 1 egg
- Prepare 1 tbsp dark brown sugar
- Prepare 330 g gluten free plain flour
- Get 2 tsps ground cinnamon
- Take For the icing:
- Take 4 tbsps icing sugar
- Prepare 1 tbsp dairy free milk
Steps to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy - Beat in the egg - Stir in the gluten free flour and cinnamon - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3-5mm thick - Cut out 24 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Make the icing by stirring together the icing sugar and dairy free milk - Drizzle over the top of the cookies
So that is going to wrap it up with this exceptional food cinnamon biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
