Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, battered french fried eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
French Fried eggplant makes a great appetizer. This recipe for Battered Eggplant makes a tasty side dish to any dinner entree. When a layer is completely covering the bottom, sprinkle.
Battered french fried eggplant is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Battered french fried eggplant is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have battered french fried eggplant using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Battered french fried eggplant:
- Prepare batter
- Take cornstarch
- Get flour
- Take water
- Take baking soda
- Get spices
- Take seasoned salt
- Make ready granulated garlic powder
- Prepare onion powder
- Take ground black pepper
- Get eggplant
- Make ready aubergine
- Make ready deep fry
- Prepare enough oil to fry in
Eggplant is a common ingredient in Greek cuisine and is cooked in several different ways. In this recipe for batter-fried eggplant (in Greek: μελιτζάνες τηγανητές. Eggplant is a fruit, shaped like an egg. Eggplant, a nightshade, is related to tomatoes, potatoes and sweet peppers.
Instructions to make Battered french fried eggplant:
- Peel the aubergine and cut into french fry shapes
- Mix batter get the lumps out make like pancake batter likeness
- Add spices to batter it will increase in size a bit and bubble
- Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes
- Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed.
- Serve immediately hope you enjoy
- This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on
Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce. I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in. Other than others, they can friend with tomato only.
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