Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sloppy joes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sloppy Joes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sloppy Joes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sloppy joes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sloppy Joes:
- Get 2 T. Vegetable Oil
- Take 1 medium onion, chopped fine
- Get 1/2 tsp. chili powder
- Prepare salt
- Prepare 2 garlic cloves, minced
- Prepare 1 pound 90% lean ground beef
- Prepare 1 cup tomato puree
- Take 1/2 cup ketchup
- Take 1/4 cup water
- Make ready 1 tsp. brown sugar
- Make ready hot sauce
- Get hamburger buns, or pretzel buns
- Take Bread and butter pickles
Instructions to make Sloppy Joes:
- Heat oil in a 12 inch skillet over medium heat until shimmering. Add the onion, chili powder and 1/2 tsp. salt and cook until onion is softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds.
- Add the beef and cook, breaking up the meat with a wooden spoon, until almost cooked through but still slightly pink, about 3 minutes. Stir in the tomato puree, ketchup, water, brown sugar and 1/2 tsp. hot sauce. Simmer until the sauce is slightly thicker than the ketchup, about 8-10 minutes.
- Season with salt and hot sauce to taste. Spoon mixture over hamburger buns and serve. Good if served with a pickle.
So that’s going to wrap this up for this exceptional food sloppy joes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
