Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet potatoes n sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This addictive three-ingredient sauce is amazing with sweet potatoes, but goes great with everything from meat to grains to greens. This addictive three-ingredient sauce can go on anything. Make a double batch and spoon the extras over just about any meat, your next grain bowl, or thin it out with a.
Sweet potatoes n sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet potatoes n sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet potatoes n sauce using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet potatoes n sauce:
- Prepare Sweet potatoes
- Make ready Mince meat
- Prepare Onion
- Take Scotch bonnet
- Get Seasoning
- Make ready Oil for frying
Sweet potatoes make an excellent addition to tomato sauce—they are sweet and creamy and balance acidic tomatoes perfectly. Drain and transfer the potato to a blender. Add the tomato, water, cream and olive oil and puree until smooth. Season with salt and pepper and serve hot.
Steps to make Sweet potatoes n sauce:
- Peel ur potatoes cut n fry
- For ur sauce grind ur onion n scotch bonnet add to ur meat add seasoning n little oil n little water let cook on a low heat
These sweet potatoes are easy to cook on the stove and are a savory, salty, healthier alternative to traditional oil-fried french fries or sweet potato The sweet potatoes are seasoned while sautéing with a bit of salt, pepper, and garlic powder. They're perfect just like that, or you can try adding a bit of. These smoked sweet potatoes are great as as savory side dish or add on a few dollops of real cream butter with brown sugar. I paired these sweet potatoes with some citrus rosemary cornish hens and the combination was a hit! Please note that my rubs and barbecue sauce.
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