Beck's Homemade Creamy Chicken Noodle Soup
Beck's Homemade Creamy Chicken Noodle Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beck's homemade creamy chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beck's Homemade Creamy Chicken Noodle Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Take 1 whole chicken, cut into 4 pieces.
  2. Make ready 15 cups of water
  3. Make ready 4 chicken bouillon cubes
  4. Take 1 packages wide egg noodles or noodle of your chioce
  5. Take 1 bunch flat Italian parsley, chopped
  6. Make ready 2 tbsp black pepper
  7. Get 2 garlic cloves, minced
  8. Prepare 5 carrots, sliced OR 2 cans to make easy
  9. Get 2 small onions, chopped or bundle of green onions, chopped
  10. Make ready 1 can of corn or frozen 12 ounces
  11. Get 1/2 cup cornstarch
Steps to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

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