Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, split pea & ham soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Split Pea & Ham Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Split Pea & Ham Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook split pea & ham soup using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea & Ham Soup:
- Take 16 oz dried green split peas
- Take 8 cup water
- Get 4 tbsp olive oil
- Get 2 cup onion, chopped
- Prepare 2 cup carrots, chopped
- Take 2 cup celery, sliced
- Prepare 4 clove garlic
- Make ready 1 ham bone
- Get 4 cup ham, cubed
- Make ready 2 litres water
- Make ready 1 tsp salt
- Make ready 1/2 tsp ground black pepper
Steps to make Split Pea & Ham Soup:
- Place split peas and 2 litres water in large saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer 1 hour. Drain.
- Heat oil in soup pot.
- Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
- Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
- Cover and bring to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer 1 hour.
- Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
- Remove ham bone, cut off any remaining meat.
- Dice meat and return to soup before serving.
So that’s going to wrap this up with this exceptional food split pea & ham soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!