Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy insta pot cabbage/sausage/potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- Take 2 Tablespoons Olive Oil
- Make ready 12 Ounces Smoked Susage Slices
- Prepare 1 Medium Onion Sliced
- Prepare 2 Cloves Minced Garlic
- Get 1 Medium Head if Cabbage Coarsely Chopped
- Get 1 Pound Small Red Potatoes Quartered
- Prepare 1 Chicken Bouillon Cube
- Make ready 3/4 Cup Water
- Prepare 2 Tablespoons Butter
- Make ready to Taste Salt and Pepper
Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
- When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
- Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
So that is going to wrap this up for this exceptional food easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
