Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter and jelly thumbprints. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peanut Butter and Jelly Thumbprints is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Peanut Butter and Jelly Thumbprints is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut butter and jelly thumbprints using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Jelly Thumbprints:
- Get 1 stick unsalted butter, cut in pats
- Make ready 1/2 cup peanut butter, smooth or chunky
- Make ready 1/4 tsp kosher salt
- Get 33/50 cup sugar
- Prepare 1 1/2 cup all purpose flour
- Take 1 tsp vanilla
- Take 1 large egg yolk, beaten
- Get 1 jam or jelly
Instructions to make Peanut Butter and Jelly Thumbprints:
- Place all ingredients (except jam) in a large bowl. Mix well, using clean hands.
- Make 20 balls, about 1 1/4 - 1 1/2 inch each. Place 4 wide and 5 long on a large ungreased cookie sheet. Make sure there is room to spread out a bit.
- Make an indentation in the center of each ball with your thumb. Do not press too hard. It is normal for the dough to crack.
- Fill each indentation with your favorite jam or jelly. Do not over fill.
- Bake in a 325°F oven for about 22 minutes. Some ovens may need 24 minutes.
- Remove from oven and let cool on cookie sheet until warm, about 10 minutes, or so. The cookies are too fragile to transfer when they are hot.
- When sufficiently cooled, transfer with a spatula to a rack to cool completely.
- Store airtight between layers of waxed paper.
- Makes 20 cookies.
So that’s going to wrap this up for this special food peanut butter and jelly thumbprints recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
