Leftover Hen In Cream Soup With Asparagus And Capers
Leftover Hen In Cream Soup With Asparagus And Capers

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Hen In Cream Soup With Asparagus And Capers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Leftover Hen In Cream Soup With Asparagus And Capers is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. Make ready 1 bunch Asparagus chopped
  2. Take 1 1/2 Left over hen carcus with meat and skin attached
  3. Take 2 large mushrooms sliced
  4. Make ready 1 jar capers
  5. Prepare 2 tbsp flour
  6. Make ready 2 tbsp butter
  7. Make ready 2 can (15 oz) cans. Chicken broth
  8. Prepare 1 cup water
  9. Prepare 1/4 tsp each fennel,thyme,and rosemary
  10. Take 1/4 as needed Teaspoon Lawry's seasoning
  11. Make ready 1 cup heavy cream
  12. Get 1/2 as needed Teaspoon sugar
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

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