Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sour cereal soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sour Cereal Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sour Cereal Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Cereal Soup:
- Take 5 ounces Spainish Chorizo
- Take 2/3 cup sliced leeks
- Prepare 1/2 pound Yukon gold fingerling potatoes
- Take 48 ounces chicken broth
- Take 2 tablespoons Spainish paprika ground
- Get 1 teaspoon salt more if needed
- Take 1 tablespoon honey
- Get 2/3 cup steel rolled oatmeal
- Prepare 1 teaspoon granulated garlic powder
- Take 1/4 cup parsley flakes
- Take 8 ounces baby portobello mushrooms
- Take 3 tablespoons soya sauce
- Take 1/2 cup smoked hog jawls bacon
- Get 1/2 cup lingonberry fruit sauce
Steps to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
So that’s going to wrap it up with this special food sour cereal soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!