Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something that I have loved my whole life. They’re nice and they look wonderful.
Lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous. Hey everyone, welcome back to my channel.
To get started with this recipe, we have to prepare a few ingredients. You can cook lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Make ready 1 cup masoor and moong dal (soaked 15 min)
- Make ready 1 onion
- Get 1/2 cup pumpkin
- Make ready 1 tomato
- Prepare 1 green chilli
- Prepare 3 cups water
- Prepare 1/2 inch cinnamon stick
- Get 3-4 crushed garlic cloves
- Make ready 1 1/2 tsp turmeric powder Seasoning as required
- Prepare 2 coriander stem
- Get 3-4 gondhoraj leaves
- Get Sprinkle of coriander leaves
- Get 1 tbsp gondhoraj lime juice
I got out my own splotched, kitchen-beaten copy of DAIRY HOLLOW HOUSE SOUP & BREAD. Categories: Healthy Dinner Healthy Healthy Lunch Lunch Bean Soup Lentil Soup Beans and Legumes Lentil Recipes Soup Tomato Soup. Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to Prepare this Fakes recipe (Greek lentil soup) the traditional way with extra virgin olive oil, bay leaves, a splash of red wine vinegar and top with crumbled feta cheese!
Instructions to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Like quite a few of the soup recipes on Inspired Taste, this lentil soup is very simple to make. Let's quickly walk through the steps Opening the comfort food season with delicious lentil soup, another lentil vegan recipe from Armenian cuisine. Have to confess, I enjoy this lentil soup anytime of the year, it tastes delicious even when served cold, the same or the next day.
So that is going to wrap it up with this exceptional food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
