Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meat pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meat pie is something that I’ve loved my entire life. They are fine and they look fantastic.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this particular recipe, we have to prepare a few components. You can have meat pie using 30 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Make ready For dough
- Get For dough
- Get 4 cups flour
- Take 4 cups flour
- Prepare 1 tables spoon butter
- Make ready 1 tables spoon butter
- Get 1 teaspoon salt
- Take 1 teaspoon salt
- Take Water
- Make ready Water
- Make ready For the fillings
- Make ready For the fillings
- Take 2 big carrot
- Make ready 2 big carrot
- Get 2 big potatoes
- Get 2 big potatoes
- Make ready 2 medium pepper
- Take 2 medium pepper
- Take 1/4 kilo minced meat
- Make ready 1/4 kilo minced meat
- Make ready 1 big onions
- Prepare 1 big onions
- Make ready 1 large egg
- Prepare 1 large egg
- Make ready Garlic
- Get Garlic
- Get Seasonings
- Take Seasonings
- Prepare Flour water mixture
- Make ready Flour water mixture
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Meat pie:
- In a bowl add flour and salt with butter mix till crunchy
- Add water little by little till it forms dough and keep aside
- Peel and Dice your carrot, potatoes,pepper and onions
- For the fillings add oil in a pan and add onions garlic then fry
- Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside
- Cut your dough into fifteen pieces and flattened each piece
- Break your egg in a seperate bowl
- In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges
- Brush egg on the top of the meat pie bake or fry!!!
- Add water little by little till it forms dough and keep aside
- Peel and Dice your carrot, potatoes,pepper and onions
- For the fillings add oil in a pan and add onions garlic then fry
- Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside
- Cut your dough into fifteen pieces and flattened each piece
- Break your egg in a seperate bowl
- In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges
- Brush egg on the top of the meat pie bake or fry!!!
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
