Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crepes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crepes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Crepes is something that I have loved my whole life.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To get started with this recipe, we must prepare a few components. You can have crepes using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Make ready 1 egg
- Take 1 tbsp flour
- Take 1 cup milk
- Prepare 1 pinch salt
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- Mix the egg with the flour
- Add the milk and a just a pinch of salt and mix them all good
- Leave for 10-15 minutes to rest
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that’s going to wrap it up with this exceptional food crepes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
