Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thick chicken soup hungarian style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thick Chicken Soup Hungarian Style is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thick Chicken Soup Hungarian Style is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Thick Chicken Soup Hungarian Style:
- Get Part 1
- Get 1/2 each chicken
- Take 1 cold water
- Get 1 each carrots
- Get 2 each spears of celery
- Make ready 1 each onion
- Make ready 1 each red bell pepper
- Get 1 salt
- Make ready 1 black pepper
- Take 1 each parsnip
- Prepare Part 2
- Make ready 2 each egg yolks
- Take 8 oz sour cream
- Make ready 2 tbsp vinegar
- Get Part 3
- Get 1 cilantro
- Prepare 2 clove garlic
Instructions to make Thick Chicken Soup Hungarian Style:
- How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
- May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
- Peel part 1 ingredients and put into the pan where chicken is boiling on slow
- Boil on medium until veggies are done.
- Take out the veggies and the chicken and put into separate bowls
- Remove bones, separate the chicken to chunks, no need to cut
- Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
- Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
- Put remaining veggies into the blender and puree them. Add to the chicken.
- Beat egg yolks in a clean bowl, until light in color.
- Add sour cream and blend well.
- Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
- Add vinegar into the yolk-sour cream bowl and mix well.
- Chop cilantro and garlic. Keep them ready.
- Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
- Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
- Let it stand for like half an hour to allow the flavours blend.
- You made it! Serve and enjoy.
So that’s going to wrap this up for this exceptional food thick chicken soup hungarian style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
