Avocado and Octopus Appetizer Salad
Avocado and Octopus Appetizer Salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, avocado and octopus appetizer salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Avocado and Octopus Appetizer Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Avocado and Octopus Appetizer Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Octopus Appetizer Salad:
  1. Take 150 grams Boiled octopus
  2. Make ready 1 Avocado
  3. Take 1 small bunch Watercress
  4. Take 2 tbsp Vegetable oil
  5. Prepare 1 tbsp Vinegar
  6. Make ready 1 tbsp Lemon juice
  7. Get 1 tbsp Mayonnaise
  8. Make ready 1/4 tsp Soy sauce
  9. Get 1 Wasabi
Steps to make Avocado and Octopus Appetizer Salad:
  1. Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
  2. In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
  3. <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
  4. Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.

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