Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic, bacon brussels sprouts.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. Hadn't eaten brussel sprouts since I was a child and I recall disliking them. I cut the brussel sprouts in half and set them aside.
Garlic, bacon brussels sprouts. is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic, bacon brussels sprouts. is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic, bacon brussels sprouts.:
- Take 2 lb brussel sprouts
- Prepare 4 clove garlic
- Make ready 6 slice bacon
- Prepare pinch salt
- Prepare pinch pepper
- Take 3 tbsp butter
Roasted Brussels sprouts are so easy to prepare; they are the perfect side to pretty much any meal (and even better with bacon). Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown.
Instructions to make Garlic, bacon brussels sprouts.:
- Cut up bacon into tiny pieces and fry until crunchy like bacon bits
- Clean and half the brussel sprouts.
- Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
- Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.
Add Brussels sprouts; stir to coat. Brussels sprouts and artichokes - two of our favorite vegetables that are becoming staples in everyone's kitchen. From salads to pizzas to simply roasted these recipes give you new. Even better if they're sold still on the stalk. Save time by working like a professional cook and do all like prep work at once.
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