Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roti - indian flatbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roti - Indian Flatbread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Roti - Indian Flatbread is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook roti - indian flatbread using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roti - Indian Flatbread:
- Make ready 3 cup whole wheat flour
- Prepare 1 tbsp baking powder
- Prepare 1 1/2 tsp salt
- Make ready 3 tbsp coconut oil
- Prepare 1 cup water
Instructions to make Roti - Indian Flatbread:
- Mix all dry ingredients in a large mixing bowl.
- Add coconut oil
- Add one cup of water and mix with your hand. The dough should be slightly moist but not sticky. Add splashes of water slowly while mixing until no more dry wheat flour remains in mixing bowl. If the dough sticks to your hands, slowly add more wheat flour. Knead together for a minute.
- Cover mixing bowl with a wet cloth or paper towel and let sit for 10 minutes.
- Divide dough into 12 equally sized balls. Roll one flat while heating a heavy cast iron skillet. Tip: Roll the dough into a long cylinder, use a butter knife to cut into three sections, then cut those in half and repeat to get 12 equal rounds.
- Cook on skillet for 1-2 minutes on both sides.
So that is going to wrap this up with this special food roti - indian flatbread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
