Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, natto pasta (cabonara style). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Natto Pasta (Cabonara Style) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Natto Pasta (Cabonara Style) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have natto pasta (cabonara style) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Natto Pasta (Cabonara Style):
- Make ready spagetthi
- Take Natto (Fermented soy bean)
- Make ready stripes of bacon
- Take egg yolk
- Take parmesan cheese
- Make ready soy sauce
- Prepare ground black pepper
- Get chopped green onion
- Make ready shredded nori seaweed
Steps to make Natto Pasta (Cabonara Style):
- Cook spagetthi by direction on the package.
- Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together
- Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy.
- Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir.
- Garnish with chopped green onion and shredded nori seaweed before serve.
So that is going to wrap it up for this exceptional food natto pasta (cabonara style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
