Slow Cooked Lamb Shoulder
Slow Cooked Lamb Shoulder

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooked lamb shoulder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Lamb Shoulder is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooked Lamb Shoulder is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Lamb Shoulder:
  1. Get Meat
  2. Make ready 2 kg Quality Shoulder of Lamb
  3. Prepare Seasoning And Gravy
  4. Get 1 stick Thyme
  5. Prepare 1 stick Rosemary
  6. Get 1 medium Red Onion
  7. Make ready 1 clove Garlic
  8. Prepare 5 stick Carrots
  9. Get 1 stock Knor Lamb Stockpot
  10. Prepare 150 ml Quality Woody Red Wine
  11. Make ready Thickening of Gravy
  12. Make ready 2 tbsp Corn Flour
Instructions to make Slow Cooked Lamb Shoulder:
  1. Insert lamb into the slow cooker
  2. Add the stockpot to 500ml of hot water and stir in
  3. Chop carrots finely and add to the lamb
  4. Add both sprigs of Thyme and Rosemary
  5. Chop garlic clove finely and add to the pot
  6. Chop the red onion finely and add in
  7. Add the stockpot and red wine and set the slow cooker to high
  8. Cook for 6hrs or until done
  9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb

So that is going to wrap it up with this special food slow cooked lamb shoulder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!