Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brussels sprout stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brussels Sprout Stir-Fry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Brussels Sprout Stir-Fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Brussels Sprout Stir-Fry:
- Prepare 1 cup quartered fresh brussels sprout
- Make ready 1 can baby corn
- Get 1 can water chestnuts
- Prepare 1/4 cup shredded carrots
- Take 1/4 cup diced red onion
- Take 1/4 cup hoisen sauce
- Make ready 1 tbsp crushed red peppers
- Make ready 1/2 tbsp minced garlic
- Make ready 1 tbsp sliced almonds
- Prepare 1 olive oil spray
Steps to make Brussels Sprout Stir-Fry:
- wash and dry fresh brussels sprouts
- spray a medium non-stick skillet with olive oil spray, place on medium heat
- remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
- wash lids of cans with soap and water, open each can and toss into strainer, let drain
- dice up red onion, add to skillet and stir, recover
- when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
- toss in shredded carrots and stir
- continue to stir occasionally until all ingredients are cooked and softened
- mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
- add mixture to pan, and stir until everything is well coated
- top with sliced almonds
- dish up!
So that is going to wrap this up for this special food brussels sprout stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
