Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, root vegetable and split pea tomato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Root Vegetable and Split Pea Tomato Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Root Vegetable and Split Pea Tomato Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Prepare Taro roots (satoimo)
- Get daikon radish
- Prepare Carrot
- Make ready split peas
- Prepare tomatoes
- Prepare soup stock cube
- Make ready Salt and pepper, as needed
- Make ready Bay leaf
- Get olive oil
- Get honey
- Get balsamic vinegar
Instructions to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
So that is going to wrap it up with this exceptional food root vegetable and split pea tomato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
