Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. Prepare 200 grams of chicken, cut into mouth full size
  2. Prepare 150 grams of wash and drain sour bamboo
  3. Prepare 10 leaves of sweet basil
  4. Take 3 brunch of cut dill
  5. Prepare 2 brunch of cut green onion
  6. Make ready 1 tsp of finally chopped galanga
  7. Prepare 1 tsp of finally chopped lemon grass
  8. Take 2 red chilies
  9. Take 3 shallots
  10. Take 1/2 tsp of shrimp paste
  11. Make ready 2 clove of garlic
  12. Take 1 tbsp of chicken stock powder
  13. Make ready 1 1/2 tsp of fish sauce
  14. Take 1 tbsp of thai fermented fish, just juice is needed
  15. Take 1 1/2 cup of chicken stock
Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
  2. Put chicken in the pot add blended mixture and add fermented fish into the pot
  3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
  4. Add chicken stock and bamboos in to the pot let's boil.
  5. Add chicken stock powder, fish sauce and dills ,served hot with rice

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