Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I’ve loved my entire life.
Chicken in roasted bell pepper sauce. If you like bell peppers or capsicums, then this is for you. There is something magical that happens to bell peppers.
To begin with this particular recipe, we have to prepare a few components. You can have chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Make ready 32 oz cream of chicken soup
- Take 4 boneless, skinless chicken breast
- Make ready 2 roasted red bell peppers
- Make ready 1 roasted serrano pepper
- Get 1/2 C red wine vinegar
- Make ready 1 1/2 t fresh thyme
- Take 1 pinch sugar
- Take 2 cloves garlic; smashed
- Take 1 large pinch kosher salt & black pepper
This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes. What I Love the Most About this Chicken Recipe. It is both quick and high quality. It's easy to sneak in veggies (such as spinach, artichokes, cherry tomatoes, asparagus, etc.).
Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
- Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
- Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
- Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
- Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
- Serve over rice
Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Bell peppers: Red, orange, green or yellow (whatever color combination you want). I like to use several I often serve them with baked chicken breast, because they both require the same oven temperature. Easy creamy pepper sauce is the perfect accompaniment to a juicy grilled steak, chicken or pork chops and takes only a few minutes to knock together. I don't add any flour/corn starch to the sauce and.
So that’s going to wrap this up for this special food chicken w/ easy roasted bell pepper cream sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
