Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot quinoa salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Quinoa and Beetroot Salad Recipe: Who goes crazy for quinoa and beetroot? A lot of people don't know but quinoa is actually not a grain. Beetroot, Avocado & Rocket Quinoa Salad with Spiced Walnuts & Mint.
Beetroot quinoa salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beetroot quinoa salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot quinoa salad using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot quinoa salad:
- Take 1 mug of quinoa cooked in stock and rinsed cool
- Take 1 fat juicy lime and zest
- Prepare Handful each of parsley, coriander & mint
- Get 5 radish
- Take 1/2 yellow or orange & red pepper
- Get Pickled beets and 1/4 cup of the juice
- Prepare 1/2 a red onion
- Prepare 1 garlic clove
- Take Salt and pepper
- Prepare Pomegranate molasses
- Take Olive oil to serve
- Prepare #cookingwithyui
It's packed with flavor, thanks to the lemon juice and olive oil (and let's. To prepare the salad, place the quinoa in a fine sieve, and place the sieve in a large bowl. This is a lovely quinoa salad I like to make in winter. Place the sweet potatoes, beetroot, and half of garlic in a bowl, season with cayenne, cumin, salt, and freshly ground pepper.
Steps to make Beetroot quinoa salad:
- Cool quinoa in stock of choice and rinse cool. Then chop all other veg to desired size.
- Mix the quinoa with the veg and chopped herbs. Then mix with beetroot juice so the salad it super bright. Add the juice and zest of the lime. Season with salt and pepper. Drizzle with olive oil and pomegranate molasses to serve.
Vegan quinoa salad with kale, young beetroot leaves, garnet seeds, sliced avocado in white plate with ingredients above over grey texture background. Once the quinoa and beetroot are cooked, allow them to cool. Then make up the rest of your salad, I used a combination of beetroot leaves, rocket and micro greens. Peel then place beetroot in a large pan of water. Cover and bring to the boil.
So that’s going to wrap it up with this special food beetroot quinoa salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
