Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek style couscous stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The best stuffed peppers we've ever had. The raisins and feta cheese were wonderful in it. An absolutely delicious dish that can be served as a vegetarian main or a hearty side!
Greek Style Couscous Stuffed Peppers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Greek Style Couscous Stuffed Peppers is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have greek style couscous stuffed peppers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Style Couscous Stuffed Peppers:
- Prepare 3 Bell peppers, red/yellow/orange
- Get 100 grams Couscous
- Get 50 grams Feta cheese, sliced
- Make ready 40 grams Sundried tomatoes
- Get 10 Black pitted olives, halved
- Make ready 3 tbsp Green pesto
- Get 30 grams Cheddar cheese
- Get 1 Spinach leaves, to garnish
This is simply a made up vegertarian concoction. Greeks don't use cannellini beans or couscous in Stuffed Peppers. We use ground lamb or other meat sauteed with onions, then add. Drain in colander, and place in a large baking dish.
Steps to make Greek Style Couscous Stuffed Peppers:
- Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
- Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
- Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
- Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
- Add salad to garnish such as spinach leaves, and enjoy!!! :)
When sauce is finished, mix in the couscous and pine nuts. Spoon mixture evenly into pepper halves. Cooking Channel serves up this Greek-Style Stuffed Peppers recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com. This recipe for Greek stuffed peppers will satisfy at dinnertime and will wow guests. It's easy as can be to make, but the dramatic presentation belies the simplicity Add a few tomatoes, olives, a bit of feta, and couscous, and you are practically standing in the sand, feeling the sea wash over your ankles.
So that’s going to wrap this up for this special food greek style couscous stuffed peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
