Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon mandazi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Mix flour, salt and baking powder.
Cinnamon mandazi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon mandazi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon mandazi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon mandazi:
- Take 3 cups all purpose flour
- Make ready 1 1/2 tsp baking powder
- Get 1/2 cup sugar
- Get 2 tsp cinnamon
- Get 1/2 tsp lemon zest
- Prepare 1/2 cup milk
- Get 4 Tbs vegetable oil
- Prepare 1 egg
- Get 1/2 tsp salt
- Take Vegetable flour for frying
They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people. See more ideas about Mandazi recipe, Kenyan food, Recipes.
Steps to make Cinnamon mandazi:
- In a bowl,put your flour,baking powder,cinnamon,lemon zest,salt and mix with a whisk then make a well at the center.Add beaten egg(in the milk add the vegetable oil) and add it in the well and mix with a mwiko.
- Remove it from the bowl and knead in a floured surface till its a soft but not so hard dough and let it sit for an hour or so covered with a hot wet cloth.
- Cut into portions and roll.(Roll without adding any flour.Just roll slowly) then cut into desired shapes and put them on a bit floured place to prevent them from sticking.
- Heat your oil(place the end of your mwiko in the heating oil and if bubbles appear know its ready for frying).
- Serve with hot tea or any desired beverage and enjoy!
Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.
So that is going to wrap it up with this exceptional food cinnamon mandazi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
