Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 pound Chicken
- Prepare 1 tablespoons Garlic (minced)
- Take 2 tablespoons Butter
- Make ready 48 ounces Chicken Broth
- Take 1 teaspoon Salt
- Take 1 teaspoon Black Pepper
- Take 1 tablespoon Celery leaves
- Prepare 1 medium Onion (chopped)
- Get 4 sticks Celery (chopped)
- Get 3 Carrots (sliced)
- Make ready 12 ounces Wide Egg Noodles
- Take 2 Green Onions (sliced)
- Take 1/2 teaspoon Parsley
Instructions to make Chicken Noodle Soup:
- Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
- Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
- Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
- Add noodles to pot and simmer for 15 minutes. Slice green onions.
- Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.
So that is going to wrap this up with this exceptional food chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
