Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- Get 4 lb ground beef
- Prepare 3 medium eggs
- Take 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Prepare 1/2 cup breadcrumbs
- Prepare soup base
- Make ready 3 box beef broth (32 oz. each)
- Prepare 2 box chicken broth (32 oz. each)
- Make ready 46 oz spicy vegetable juice (V8)
- Take 1/2 cup red wine vinegar
- Prepare 1/2 cup port wine
- Make ready other ingredients
- Prepare 1 box (11 oz.) barley (quick-cooking barley works)
- Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Get 2 cup sliced mushrooms
- Get 3 large onions, chopped
- Prepare 1 1/2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Take 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Get 2 can (16 oz.) kidney beans
- Take 2 cup fresh or frozen corn
- Make ready garnish
- Get 1 Crutons
- Take 1 Fresh grated parmesan cheese
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
So that is going to wrap this up for this special food maggie's magnificent meatball minestrone soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
