Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb with spring vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lamb With Spring Vegetables is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lamb With Spring Vegetables is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lamb with spring vegetables using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb With Spring Vegetables:
- Make ready 5 tbsp olive oil
- Prepare 6 shallots, chopped
- Prepare 1 garlic clove, chopped
- Prepare 2 celery sticks, chopped
- Get 2 tbsp plain flour
- Get 700 grams boned leg or shoulder of lamb, cut into 1 inch cubes
- Get 1 1/2 pints chicken stock
- Prepare 115 grams pearl barley, rinsed
- Get 225 grams baby carrots
- Make ready 225 grams small turnips, diced
- Prepare 225 grams frozen petits pois, thawed
- Get 225 grams frozen baby broad beans, thawed
- Take 1 salt and pepper
- Make ready 1 chopped fresh parsley, to garnish
Instructions to make Lamb With Spring Vegetables:
- Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned.
- Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated.
- Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes.
- Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours.
- Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes.
- Serve garnished with parsley.
So that is going to wrap it up for this special food lamb with spring vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
