Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble with oat flour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This healthy apple crumble with oats recipe can be prepared all year round, but I think it can easily be added to the list of best Fall recipes. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats!
Apple crumble with oat flour is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Apple crumble with oat flour is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple crumble with oat flour:
- Make ready 6 Apples (any kind)
- Get 80 gr oat flour
- Prepare 50 gr oat flakes
- Get 100 gr sugar of coconut
- Take 1 tsp baking powder
- Make ready 2 pinch salt
- Make ready 1 egg unbeaten
- Take 50 gr margarine
- Take Cinnamon as you wish
- Make ready Nutmeg as you wish
Apple Crumble with Oats. this link is to an external site that may or may not meet accessibility guidelines. Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. This Oat Apple Crumble recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
- Preheat the oven at 170 c with air
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. View top rated Apple crumble oat flour recipes with ratings and reviews. Apple And Oat Bread, Apple Buttermilk Bundt Muffins, Apple Crisp Low Fat, etc. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Spoon the crumble mixture over the apple and place the dish on a large baking tray.
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