Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, molasses garlic lamb bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Molasses garlic Lamb bacon is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Molasses garlic Lamb bacon is something which I’ve loved my whole life. They are nice and they look wonderful.
Like this Old Fashioned Molasses & Bacon Baked Beans recipe? Our son gave us a bottle of pomegranate molasses. I found this recipe while looking for ways to use it.
To get started with this recipe, we have to prepare a few ingredients. You can have molasses garlic lamb bacon using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Molasses garlic Lamb bacon:
- Prepare Bacon cure
- Take 10 lb lamb belly/flank
- Prepare 1 1/2 tbsp pink cure salt #2
- Take 3/4 cup kosher salt
- Get 1 1/2 cup molasses
- Get 2 cup brown sugar
- Take 3 tbsp black pepper
- Make ready 1/2 cup minced garlic
- Prepare 1/4 cup dry thyme
- Make ready Wood chip blend for smoking
- Take 1 part sugar maple
- Make ready 1 part hickory
- Make ready 1 part black chrry
These juicy, meaty lamb chops sizzled in extra-virgin olive oil with plenty of garlic cloves are an homage to the village. Sticky, crispy, sweet and garlicky, the PERFECT With Ground Bison, Ground Lamb, Bacon, Shredded Sharp Cheddar Cheese, Portobello Mushroom Caps, Fresh Thyme, Cayenne, Garlic Powder, Sea. This sweet, meltingly-tender lamb recipe makes a show-stopping dinner-party dish, from BBC Good Food magazine. In a small bowl, mix the molasses with the cumin, lemon juice, olive oil and garlic.
Steps to make Molasses garlic Lamb bacon:
- Curing the lamb - place all ingredeints in robocoupe - except lamb belly and blend well
- rub belly with cure mix and place in a large deep pan. pour any left over cure over lamb. wrap and place in cooler.
- the curing will take 4 days. - every day turn over lamb and rerub with cure mix in the pan
- after 4 days rinse belly very well under cold water then dry as best as you can then place in the cooler for at least an hour. this is going to make the outside form a stickyness that will help the smoke stick.
- Smoking - i use an electric smoker as im too busy to stand by it all day,plus it works great.
- i like my bacon very smoky so i leave it in the smoker longer than normal. - usally i would set smoker to 200 but for the lamb i did 180 for 2 1/2 hours
- final produce - this is what your finished product should look like. - i use it at work for all kinds of things - * last pic is lamb next to a batch of pig bacon i made that same day
Scatter the onion over a casserole dish or a deep roasting tin. Unroll the lamb and brush on all sides with the molasses. Roll the lamb up and secure with butchers' twine. Salt, Sugar, Molasses (Refinery Syrup, Molasses, Caramel Color), Spices (Including Black Pepper), Garlic, Onion, Tapioca Maltodextrin, Bacon Fat and Cooked Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite), Silicon Dioxide (to Make Free Flowing), Autolyzed Yeast, Sunflower Oil. This video is a instructional video on how to prepare Vegan Lamb Roast with Pomegranate Molasses. this vegan lamb roast is going to be an amazing addition.
So that’s going to wrap it up with this special food molasses garlic lamb bacon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
