Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stewed eggplant and ginger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This video will show you how to make a Nigerian Food called Egg Plant Stew. Add paprika, tomatoes, chili pepper and vegetable stock and stir. When the stew is almost ready stir in parsley , celery leaves and soy sauce.
Stewed Eggplant and Ginger is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stewed Eggplant and Ginger is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Eggplant and Ginger:
- Make ready Eggplant (appx.400g)
- Prepare Minced beef or pork
- Get Ginger, Shredded
- Take Vegetable oil
- Make ready Soy sauce
- Make ready Sugar
- Get Dashi stock
A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer. Eggplant is technically in season during the summer, but you can usually find it at supermarkets all year long. It's a member of the same family as zucchini, but the similarities between the two end there, and while you might be able to eat zucchini raw, you definitely shouldn't do the same with eggplant. Eggplants give it a more "meaty" texture and it's not all mushy.
Instructions to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
I actually didn't expect to like this eggplant dhal that much, but I ate double servings of it! It has a really special flavor (I think it's because of the ginger) and my daughter liked it too, which actually surprised me as. This delicious Indian vegetarian stew is easy to make and full of flavor. In this video, you'll see how to make a delicious, authentic northern Indian bhurtha or eggplant stew. Tomatoes, onions, garlic, and ginger are added to roasted, chopped eggplant, and then stir-fried with a hearty mix of spices that.
So that is going to wrap this up for this exceptional food stewed eggplant and ginger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
