Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian pasta e fagioli soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Pasta E Fagioli Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian Pasta E Fagioli Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
- Take 2 tbsp olive oil
- Make ready 1 medium yellow onion, chopped
- Get 1 cup carrots, chopped or julienned
- Take 4 stalks celery, chopped
- Prepare 1 dash salt
- Prepare 6 clove garlic, minced
- Make ready 4 quart vegetable stock
- Take 1 can (29 oz) petite diced tomatoes
- Make ready 2 can (15 oz.) dark red kidney beans, drained and rinsed
- Take 2 can (15 oz.) cannellini beans, drained and rinsed
- Get 1 dash oregano, dried
- Take 1 tsp rosemary, fresh
- Make ready 4 oz dried pasta
- Get 2 tbsp basil, fresh
- Get 2 tbsp Italian parsley, fresh
- Take parmesan cheese, fresh, shredded (optional)
Steps to make Vegetarian Pasta E Fagioli Soup:
- Add olive oil to a large soup pot over medium heat.
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
- When onion starts to turn translucent, add minced garlic.
- When onion is completely translucent, add stock to pot and turn heat up to high.
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
- When soup comes to a boil, reduce heat so that soup simmers.
- When vegetables are tender, add pasta, fresh basil, and fresh parsley.
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.
So that is going to wrap this up for this exceptional food vegetarian pasta e fagioli soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
