Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon mandazi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Mix flour, salt and baking powder.
Cinnamon mandazi is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon mandazi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon mandazi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon mandazi:
- Take 3 cups all purpose flour
- Prepare 1 1/2 tsp baking powder
- Make ready 1/2 cup sugar
- Take 2 tsp cinnamon
- Get 1/2 tsp lemon zest
- Get 1/2 cup milk
- Prepare 4 Tbs vegetable oil
- Take 1 egg
- Get 1/2 tsp salt
- Prepare Vegetable flour for frying
They are delicious served with a cup of coffee or tea, and make a great addition to any breakfast or brunch. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people. See more ideas about Mandazi recipe, Kenyan food, Recipes.
Steps to make Cinnamon mandazi:
- In a bowl,put your flour,baking powder,cinnamon,lemon zest,salt and mix with a whisk then make a well at the center.Add beaten egg(in the milk add the vegetable oil) and add it in the well and mix with a mwiko.
- Remove it from the bowl and knead in a floured surface till its a soft but not so hard dough and let it sit for an hour or so covered with a hot wet cloth.
- Cut into portions and roll.(Roll without adding any flour.Just roll slowly) then cut into desired shapes and put them on a bit floured place to prevent them from sticking.
- Heat your oil(place the end of your mwiko in the heating oil and if bubbles appear know its ready for frying).
- Serve with hot tea or any desired beverage and enjoy!
Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder.
So that’s going to wrap it up for this special food cinnamon mandazi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
