Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.
Italian Meatloaf is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Italian Meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meatloaf:
- Take ingredients:
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1 small red bell pepper, diced
- Prepare 1 small white onion, diced
- Prepare 3 clove of garlic, minced
- Prepare 2 lb meatloaf mix (ground beef and pork)
- Take 2 eggs
- Take 1 cup Italian seasoned bread crumbs
- Take 1/2 cup grated parmesan cheese
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tbsp balsamic vinegar
- Take 2 tbsp chopped basil
- Get 1 tbsp chopped parsley
- Get 2 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1/2 cup marinera sauce
- Make ready 1/2 cup ketchup
Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Tear some crusty Italian bread into chunks and place it in a bowl. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
Steps to make Italian Meatloaf:
- Preheat oven to 350°F.
- Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
- Saute until translucent, then remove from heat.
- Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
- Add cooled sauteed veggies
- Mix well!!
- Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
- Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
- Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes
MORE+ LESS Though this Italian Meatloaf definitely ranks up at the top! The key to any great recipe for meatloaf or meatballs is a combination of meats. In this recipe I used Italian pork sausage and ground beef. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing.
So that’s going to wrap this up for this exceptional food italian meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
