Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and chorizo risotto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Chicken and Chorizo sausage are combined with capsicum, tomato. This chicken & chorizo risotto recipe would also work really well with leftover roast chicken (we've included instructions for this below).
chicken and chorizo risotto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. chicken and chorizo risotto is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make chicken and chorizo risotto:
- Prepare 200 grams chicken breast
- Make ready 1/2 onion
- Prepare 100 grams good quality chorizo
- Make ready 1 pinch paprika
- Make ready 1 pinch freshly ground black pepper
- Make ready 1 red or orange pepper
- Get 1 olive oil
- Prepare 1 butter
- Get 350 grams cooled cooked chicken, skin on, chopped
- Make ready 1 preferred risotto rice
- Prepare 1 can sweetcorn (small)
- Take 1 cup white wine
- Make ready 1000 ml chicken stock
- Make ready 3 tbsp parmesan
- Get 3 chestnut mushroom (optional)
To add some color and flavor, finish the risotto with a handful of chopped fresh herbs. You can also make this a complete meal by incorporating a cooked vegetable. This risotto is baked in the oven and is inspired by the Spanish dish paella, with chorizo, chicken and prawns. Stir in the rice, chicken, chorizo, rosemary, stock and saffron.
Instructions to make chicken and chorizo risotto:
- heat some olive oil in heavy frying pan
- add chicken breast and cook until nearly done
- add chopped chorizo and cooked chicken pieces
- fry for 3 minutes and remove from heat leaving the orange oil in the pan
- add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
- add finely chopped pepper and fry for a couple of minutes
- added more butter and olive oil and the rice and stir so all then rice is covered in oil
- add large glass of decent white whine. sauvignon or Chardonnay
- heat on high until wine is bubbling and reduced
- add hot stock a ladle at a time
- add the chicken and chorizo back to pan
- add sweetcorn
- keep adding stock until Al dente
- add cheese and stir through
- turn off heat and stand for 5 mins then serve
Smokey paprika, chorizo and chicken combine to make this delicious one pot meal. Cook chorizo and remove from pan. Put tblspn of oil in pan and brown onions and garlic. Add rice and stir until covered with oil. Add stock cup by cup stirring constantly until all stock is absorbed.
So that is going to wrap it up with this exceptional food chicken and chorizo risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
