Mike's Seasoned Home Fried Potatoes
Mike's Seasoned Home Fried Potatoes

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's seasoned home fried potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Seasoned Home Fried Potatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Seasoned Home Fried Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's seasoned home fried potatoes using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seasoned Home Fried Potatoes:
  1. Prepare LG Red Potatoes [palm sized - cut in to thirds]
  2. Get EX LG Viadalia Onion [chopped]
  3. Make ready EX LG Green Bell Pepper [deseeded - chopped]
  4. Make ready Garlic Cloves [crushed - fine minced]
  5. Prepare Quality White Wine
  6. Prepare Garlic Olive Oil [limited use]
  7. Make ready High Heat Frying Oil [limited use]
  8. Prepare Salted Butter
  9. Take Granulated Garlic Powder [divided]
  10. Make ready Granulated Onion Powder [divided]
  11. Get Dried Parsley
  12. Make ready Fresh Ground Black Pepper
  13. Take Sea Salt
  14. Get ● See Step 12 and 13 For Side & Serving Ideas
Instructions to make Mike's Seasoned Home Fried Potatoes:
  1. Rinse potatoes and chop evenly in 1.5" chunks.
  2. Cover your potatoes in cold water and let them set for 10 minutes. Dump water and refill with cold water. Drain.
  3. Fully drain and dry your potatoes on thick paper towels.
  4. Chop or fine mince all herbs and vegetables.
  5. Lightly coat your potatoes in garlic olive oil and sprinkle with 1/2 tbsp granulated garlic and granulated powder, 1 tsp dried parsley, sea salt and fresh ground pepper to taste.
  6. Lightly coat your fully heated pan with a high heat frying oil. You'll want your pan smoking hot with limited oil to achieve a sear.
  7. Again, on high heat, uncovered, pan sear your potatoes until golden and crispy. About 7 minutes. Gently mix from pan bottom as not to bruise potatoes.
  8. Add your chopped vegetables and herbs to your scored potatoes.
  9. Gently mix well and turn heat to medium. Be careful not to burn garlic. Fry covered for 10 minutes with 1/3 cup of a quality white wine.
  10. Steam until potatoes are soft and vegetables are transparent. About 10 minutes. Gently stir occasionally. When fully cooked, remove lid and allow all fluids to dissipate.
  11. Before pulling from pan and plating, add more garlic and onion powders, sea salt and ground pepper to taste and mix.
  12. Sides that go great with this dish. All are great but I'd recommend the Sirachas. Some of my students even used ketchup.
  13. Two Velveta Mini Blocks are also a great addition to add to your potatoes. Enjoy!

So that’s going to wrap it up with this special food mike's seasoned home fried potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!