Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chilled artichoke feta pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Chilled Artichoke Feta Pasta Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mike's Chilled Artichoke Feta Pasta Salad is something which I have loved my whole life.
This Greek pasta salad will be your summertime favorite with feta cheese and a zesty dressing that tops crunchy cucumbers, red peppers and artichoke This Greek pasta salad with feta combines a lot of salty, briny flavors with bright, fruity ones. The Kalamata olives are a must for me in this pasta. Great for summer entertaining, this Artichoke, Feta and Roasted Pepper Couscous Salad is best served at room temperature.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's chilled artichoke feta pasta salad using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Chilled Artichoke Feta Pasta Salad:
- Prepare 1 (12 oz) Box Multi Colored Rotini Pasta [+ water - salt & splash olive oil]
- Take 2 Boxes ATHENOS Feta Cheese [× extra for garnish]
- Prepare 1/3 Cup Fresh Grated Parmesan Cheese [+ extra for garnish]
- Take 1 (33 oz) Jar Artichoke Hearts [in water - fully drained - halved]
- Prepare 1 Can Large Black Olives [fully drained - halved]
- Make ready 1 Extra Large Cucumber [diced]
- Make ready 1/2 Green Bell Pepper [diced - use multi color bells if you have them]
- Get 1/2 Cup Fresh Green Onions [chopped + reserves for garnish]
- Take 2 tbsp Sun Dried Tomatoes [in oil - chopped]
- Get 1 tbsp Dried Italian Seasonings
- Take 1 Small Purple Onion [diced]
- Prepare 1/3 Cup Fresh Parsley Leaves
- Make ready 1 (24 oz) Bottle Kraft Zesty Italian Dressing [well shaken]
Chickpeas, artichokes, and feta cheese combine to create this recipe for a light and refreshing salad. All Reviews for Chickpea, Artichoke, and Feta Salad. Place chickpeas, artichoke hearts, red peppers, olives, feta, scallions, and parsley into a salad bowl and toss lightly. In another small bowl, mix together vinegar, mint, z'atar (if Add dressing to salad and stir well.
Instructions to make Mike's Chilled Artichoke Feta Pasta Salad:
- Fully drain your artichoke hearts and black olives. Slice all in half.
- Chop your chilled vegetables. Mix well.
- Gently fold in your cheeses.
- Chop your Sun Dried Tomatoes.
- Gently toss mixture well. Refrigerate this mixture until your pasta has cooled.
- Bring a 6-8 quart pot to a steady boil. Add a few dashes salt and a dash of olive oil. - - Add your muli-colored Rotini Pasta. Stir well and regularly. - - Boil as per manufacturers directions. Usually about 10 minutes.
- Drain pasta and return to pot.
- Add half of your Kraft Zesty Italian Dressing, a few pinches fresh ground black pepper. Stir well. Allow pasta to cool naturally. Stir occasionally as it cools.
- Authors Note: - - For the biggest flavor and lowest price - I've found that Kraft Zesty Italian Dressing is one of the best bets out there. But, feel free to use your favorite brand.
- Once pasta has cooled, pile on your vegetable/cheese mixture and pour your remaining 1/2 bottle dressing over it.
- Gently fold everything together with bottom to upward strokes. - - Refrigerate salad for several hours. Know that with the longer the marry time - the better tasting she'll be. Mix her up occasionally and add additional dressing as the days go by.
- This chilly springtime salad also makes for great workplace, on the go, or, school lunches.
- Authors Tip: - - Before serving - give your salad a quick stir each time from the bottom up. This step is meant to pull any settled dressing up from the bottom for fullest flavor. Add more Italian seasoning as needed to refresh your salad in the coming days. - - Garnish with Feta Cheese, Parmesan Cheese and green cjives. - - Enjoy!
Cover and refrigerate for several hours or overnight (best), to blend flavors. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold running water until cool. Top with artichokes, crumbled feta, and red onion. Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette.
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