Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, warm couscous salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Warm Couscous Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Warm Couscous Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have warm couscous salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Warm Couscous Salad:
- Take 1 eggplant (aubergine)
- Prepare 2 garlic cloves
- Make ready 1 cup boiling water
- Make ready 1 cup instant couscous
- Prepare 1 handful pitted olives
- Get 4 tomatoes
- Take 2 tsp rosemary, finely chopped
- Take 1 tsp ground paprika and cayenne pepper
- Take 1 salt
- Make ready 1 a few tablespoons of extra virgin olive oil
Instructions to make Warm Couscous Salad:
- Heat some oil in a skillet over high heat. Add cubed eggplant. When nicely browned, turn down the heat
- Continue frying the eggplant until soft, add minced garlic. When fragrant, add boiling water and couscous. Take off heat and cover with a lid
- After 10 min, fluff the couscous with a fork, then add chopped olives, cubed tomatoes, rosemary, salt and paprika
- Drizzle with olive oil and serve warm. Enjoy :)
So that is going to wrap this up for this exceptional food warm couscous salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
