Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hearty lamb shank soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hearty Lamb Shank Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hearty Lamb Shank Soup is something that I have loved my whole life.
Return the lamb pieces to the soup with the bean purée and most of the parsley. This is my mum's recipe, which I made just recently. My son's girlfriend wanted the recipe, so I figure this is the easiest way to give it to her!
To begin with this recipe, we must first prepare a few ingredients. You can have hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Lamb Shank Soup:
- Take 3 tbsp oil
- Get 4 Lamb Shanks
- Make ready 2 onions, peeled and chopped
- Prepare 2 clove garlic, roughly chopped
- Make ready 2 celery stalks sliced
- Take 2 carrots chopped
- Take 1 small parsnip, chopped
- Make ready 1 tbsp rosemary ,chopped
- Prepare 8 cup beef stock
- Take 1 salt and pepper to taste
- Make ready 2 can cannellini beans
- Take 1 cup frozen peas
Add lamb shanks and cook until well browned on all sides. Return the shanks to the pot and add beef stock, water and barley. When everything is cooked, spoon about a quarter of the soup into a separate pan. Purée with a stick blender (or put into a normal blender and whizz), then stir it back into the rest of the soup.
Instructions to make Hearty Lamb Shank Soup:
- Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
- Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
- Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
- Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
- Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.
Brown shanks on all sides, remove from pot and set aside. Melt butter, then add onions, garlic, carrots, leek, celery, parsnip and thyme. Add potatoes and cook for five minutes. Add water, pearl barley, shanks and bay leaf. This full-flavoured soup is loaded with juicy lamb shanks, pearly barley and hearty veggies - just perfect for cold winter nights.
So that is going to wrap it up with this exceptional food hearty lamb shank soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
