Pumpkin Gnocchi with less flour
Pumpkin Gnocchi with less flour

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin gnocchi with less flour. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Gnocchi with less flour is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Gnocchi with less flour is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Gnocchi with less flour:
  1. Prepare 400 gr pumpkin
  2. Prepare 50 gr flour
  3. Prepare 50 gr Parmesan
  4. Make ready 1 egg
  5. Get 1 tsp nutmeg
  6. Get 15 gr soya margarine
  7. Make ready Salt and pepper
Steps to make Pumpkin Gnocchi with less flour:
  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
  6. Serve with or without Parmesan. Enjoy!

So that’s going to wrap this up for this exceptional food pumpkin gnocchi with less flour recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!