Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mom's special salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mom's Special Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mom's Special Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mom's special salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Special Salad:
- Take 1 (5 oz) bag spimach
- Make ready 1/2 lbs chicken breast
- Prepare 12 large carrots
- Prepare 1 cup Israeli couscous
- Make ready 1/2 cup roasted pine nuts
- Get Salt
- Prepare Freshly ground pepper
- Prepare Dried dill
- Make ready 1/3 cup olive oil
- Prepare 3 tbsp white balsamic
- Get 2 tsp chopped garlic
- Take 1/2 tsp salt
- Take 1/2 tsp black pepper
Instructions to make Mom's Special Salad:
- Preheat oven to 425
- Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
- Cook chicken breast and shred by hand into bite sized pieces
- Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
- Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.
So that’s going to wrap this up for this exceptional food mom's special salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
