Grandma's meatloaf
Grandma's meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grandma's meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.

Grandma's meatloaf is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Grandma's meatloaf is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook grandma's meatloaf using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma's meatloaf:
  1. Make ready Loaf
  2. Get 1/3 lb sage sausage
  3. Make ready 1 1/2 lb ground beef
  4. Get 1/4 cup milk
  5. Take 1/3 cup ketchup
  6. Prepare 1/3 cup chopped onion
  7. Take 2 eggs (beaten)
  8. Get 1/3 cup green pepper (chopped)
  9. Get 1/2 cup oatmeal
  10. Take 1/2 tbsp dried parsley
  11. Make ready Topping
  12. Get 1/2 cup ketchup
  13. Get 1 tbsp brown sugar
  14. Take 1 tsp worcestershire sauce

Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. Our giveaway winners are: Thursday's giveaway winner of the first four young adult books in Volume One by J.

Instructions to make Grandma's meatloaf:
  1. Mix loaf ingredients well and put mixture in a glass loaf pan
  2. Bake at 350° for approximately 1 hour
  3. Mix topping ingredients in a small bowl and set aside
  4. Take the loaf out and spread the topping over it
  5. Bake for and additional 10-15 minutes

Spredemann is Margaret Stone of Commack. What Great Grandma Ate. because the food you love should love you back! Give a fun Asian twist to a classic comfort food dish with this gluten free and paleo Asian Meatloaf. An all time favorite version of Grandma's Meatloaf recipe. Can't you just taste it now.

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