Name: How to Cook Delicious Vegan Sausage Patties
Prep time: 21 min
Cook time: 32 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup TVP; 1/2 cup boiling water; 1/2 cup whole wheat flour; 1/4 cup oat or wheat bran; 1 Tbsp nutritional yeast; 1 Tbsp ground flax seeds optional; 1 tsp garlic powder; 1/2 tsp crushed sage; 1/2 tsp fennel seeds; 1/4 tsp black pepper; 1/4 tsp salt; 1 dash or two of cayenne optional; 1/4 cup water; 1/2 tsp liquid smoke; 3 Tbsp soy sauce; 1 tsp maple syrup; 1/4 tsp blackstrap molasses; oil for frying

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan sausage patties. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Sausage Patties is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Sausage Patties is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Sausage Patties:

Make ready 1/2 cup TVP
Prepare 1/2 cup boiling water
Prepare 1/2 cup whole wheat flour
Get 1/4 cup oat or wheat bran
Prepare 1 Tbsp nutritional yeast
Prepare 1 Tbsp ground flax seeds, optional
Prepare 1 tsp garlic powder
Take 1/2 tsp crushed sage
Take 1/2 tsp fennel seeds
Make ready 1/4 tsp black pepper
Make ready 1/4 tsp salt
Get 1 dash or two of cayenne, optional
Prepare 1/4 cup water
Make ready 1/2 tsp liquid smoke
Prepare 3 Tbsp soy sauce
Prepare 1 tsp maple syrup
Prepare 1/4 tsp blackstrap molasses
Take oil for frying

Steps to make Vegan Sausage Patties:

Stir together TVP and boiling water and set aside to soak for 5 minutes.
Add flour, bran, and dry spices; stir to incorporate.
In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
Add water mixture and remaining liquids to dry; mix well.
With your hands, form mixture into ½" thick patties.
Heat a quarter inch of oil in a cast iron pan.
When oil is hot, fry patties for a couple of minutes on each side, until golden.
Repeat last step with remaining batter, adding more oil each round as necessary.
Serve hot.

So that’s going to wrap this up with this special food vegan sausage patties recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!