Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow cooker. Chinese herbs used are usually those that complement beef to address certain bodily ailments. The recipes here feature goji berries, dried longan, dried tangerine.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Make ready 1 lb cooked beef shank, or any cuts
- Get 1/2 oz dry kelp
- Get 1/2 oz dry wakame
- Get 1/2 pack firm or soft tofu
- Prepare 1/2 zucchini
- Make ready 4 mushroom
- Get 1 cup mung bean sprouts
- Take 16 oz broth from beef shank
- Get to taste Salt, pepper
While the brisket takes longer to cook than some other cuts, the. Learn how to make Korean seaweed soup. This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing!
Steps to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
- Add wakeme and zucchini towards the end. Adjust seasoning before serve.
I personally like the soup made with beef more than any others as I think nothing produces umami rich deep flavor like beef does. This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for dinner, try this one. Note: Product links below are affiliate links.
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