Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. While we love many kinds of tuna salad, this classic version tops them all.
Tuna Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tuna Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook tuna salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Get 1/2 box pasta
- Prepare 1 can tuna
- Make ready 1/2 can corn
- Make ready 1/2 can French style green beans
- Take mayonnaise
- Make ready mustard
- Prepare salt
- Get lemon pepper
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. After mixing in the rest of your ingredients, taste the salad.
Instructions to make Tuna Salad:
- Boil pasta
- Add all ingredients and mix together until everything is coated. Season to taste. Enjoy (:
Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice.
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