Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sig's watermelon and fresh beetroot salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Watermelon and fresh Beetroot Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sig's Watermelon and fresh Beetroot Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's watermelon and fresh beetroot salad using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Watermelon and fresh Beetroot Salad:
- Prepare 1/4 of watermelon
- Prepare 4 either fresh cooked or bought cooked beetroot (not pickled)
- Take 1/2 red onion
- Make ready 2 spring onions
- Make ready Good handful of edamame beans
- Prepare Good handful of blueberries
- Get Juice of half a lemon
- Make ready 1/2 teaspoon fine sugar
- Take to taste Fresh ground black pepper
- Prepare to taste Salt flakes or fresh ground salt
- Get 1/2 teaspoon balsamic vinegar
- Prepare 1/2 teaspoon olive oil
- Make ready 1 pinch ground cumin
- Take A few sprigs fresh coriander
Steps to make Sig's Watermelon and fresh Beetroot Salad:
- #eattherainbow Slice the cooked fresh beetroot, (dont use pickled varieties), then slice the watermelon. Cut both into fine strips. Slice the onion very thinly and separate. Lay over the beetroot and watermelon.
- Add the finely sliced spring onions, the beans and blueberries and mix together.make a dressing out of the rest of ingredient to taste.Mix into the salad. I often add fried halloumi or broken up feta cheese into this salad, but I left it away as this asked for vegetarian version.
So that is going to wrap this up for this special food sig's watermelon and fresh beetroot salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
