Limey Chicken n Pearly Couscous
Limey Chicken n Pearly Couscous

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, limey chicken n pearly couscous. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Limey Chicken n Pearly Couscous is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Limey Chicken n Pearly Couscous is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have limey chicken n pearly couscous using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Limey Chicken n Pearly Couscous:
  1. Make ready Boneless skinless chic thighs
  2. Prepare 1 tbsp Chili oil
  3. Take 1/8 cup Canola oil
  4. Get 1 tsp crystallized lime
  5. Take 1/4 cup lemon juice
  6. Prepare Salt and Pepper
  7. Take Chipotle chili flakes
  8. Prepare 1 tbsp Agave Syrup
  9. Make ready 1 packages kale/ edamame/veg mix
  10. Get 2 cup Pearl couscous
  11. Make ready 3 cup chicken broth
  12. Prepare sour cream
Instructions to make Limey Chicken n Pearly Couscous:
  1. Marinade your cut up thighs for maybe 30 minutes (the marinade is super strong)
  2. Make pearl couscous in the chicken broth. (didn't know how to spell couscous and my microphone thought I was yelling KISS KISS😐)
  3. Sauté frozen bag o veg
  4. Drain most of the marinade, and brown thighs (5 min one side and 3 min the other)
  5. Use what's left over in the chicken pan to pour over assembled chicken/veg/couscous and heat the whole thing together for a couple mins
  6. Ta Da.

So that’s going to wrap this up with this exceptional food limey chicken n pearly couscous recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!