Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant basil mozzarella parmesan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant Basil Mozzarella Parmesan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggplant Basil Mozzarella Parmesan is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Prepare Eggplant
- Make ready Eggs
- Make ready Milk
- Get Italian bread crumbs
- Make ready Extra-virgin olive oil
- Get Marinara sauce w/pesto
- Make ready Basil
- Prepare Mozzarella Italian cheese
- Prepare Parmesan cheese
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
So that is going to wrap this up with this exceptional food eggplant basil mozzarella parmesan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
